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Chicken Reshmi Kabab                                                                                 
 
 INGREDIENTS

Boneless Chicken

500 gm

Flour

25 gms 

Gram Flour (Besan)

15 gms

Egg

1

Curd

100 gm

Onion Paste

2 tbsp

Black Pepper Powder

1 tsp

Lemon Juice

1 tbsp

Red Chilli Powder 

1 tsp 

Salt

 To taste

 

 

 
 METHOD

 

1. Marinate chicken pieces with all ingredients for 2-3 Hours. 

2. Then Skew chicken pieces in skewer.

3. Roast on open charcoal fire

4. Serve hot with salad.

 

Note: Like most of us you won't have open charcoal fire. No problem, the broiler in your oven is like an upside down grill. Put it in middle rack and fire up the broiler.